Korea Kimchi Festival London 2021

Korea Kimchi Festival London 2021 - Trendy London restaurants celebrate Korean Kimchi!

Come and join us at our #London #KoreanKimchi #KimchiFestival where you can discover a wide range of delicious and incredibly healthy Korean Kimchi menus at your local restaurants in London!

From November 22 to December 5 2021, trendy restaurants in London celebrate the Korea Kimchi Festival London 2021! The collaborating restaurants will present and serve Korean Kimchi menus specifically developed for this event, using kimchi sourced from South Korea. The range of Korean Kimchi menus to be served include the likes of Kimchi Burger, De Seoul La Pizza, Mussels in Kimchi Butter, Tuna/Kimchi Pesto Panini and more!

We will be creating tailored ONE-OFF menus with our partnering eateries; immerse in the unique flavours and the tender texture of the Korean Kimchi cooked to harmonic, flavoursome dishes that you have never experienced before!

Participating restaurants:

• Grey Horse : https://www.grey-horse.co.uk/ - Kingston
• Honest Burger : https://www.honestburgers.co.u... - Covent Garden / Soho / London Bridge and their whole chain!
• The Gunnersbury Pub : https://www.thegunnersburypub.... - Chiswick
• The Place: https://www.theplacecoffee.co.... - New Malden
• Bistro 48 : https://www.facebook.com/bistr... - Vauxhall

Come and try out our delicious Korean Kimchi menus!

Follow Us:

• https://k-foodfan.com/
• https://www.instagram.com/kfood.fan/

About Kimchi

Korean Kimchi, a fermented vegetable dish, is a traditional dish that accompanies every meal in Korea. Korean Kimchi was created to preserve vegetables for the winter. What started as cabbage simply pickled in salty brine slowly transformed into the kimchi we know today, through the addition of spices and seasonings such as hot pepper powder.

Health Benefits of Korean Kimchi

Korean Kimchi is ranked top five in healthiest foods in the world by American health magazine “Health” with proven benefits for matters such as obesity, constipation, cholesterol levels, immunity improvements, anti-aging etc! It’s never a bad time to boost our immune system but in this era of Coronavirus, it’s more important than ever to add more probiotics to our diet. To name a few of the many health benefits of Korean kimchi:

• Rich in Choline, a vital compound for maintaining healthy cells, muscles and nervous system, even your memory and mood!
• Rich in Vitamin K, vital for maintaining strong bones.
• Rich in beta-carotene and other antioxidants which aids in significantly reducing the risk of stroke, cancer, diabetes, and heart disease.
• Contains Vitamin C which helps to boost the immune system as well as other well known benefits of Vitamin C.