Supper Club 04: Indian

The next instalment in our series of Supper Clubs is by far our most exciting yet! 

Join us on Wednesday 23rd October for an intimate evening of rich, flavoursome, indulgent dishes, shared between new friends. 

The main course will be carved at the feasting table by our talented chefs who have curated a beautiful menu to tantalise your tastebuds and take you on a journey through this beautiful and vibrant country. 

Times- 

Arrival from 7pm 

Food set to begin at 7:30pm 

Menu- 

To Start
“Sharing plater”

• Pani Puri of confit masala butternut with coconut yoghurt and coriander (VV)(DF)
• Early autumn vegetable samosa with green chutney (VV)(DF)
• Pakora of root vegetable with fresh mango chutney (VV) (GF)(DF)
• Red lentils dahl with poppadum (VV)(DF)
• Crispy lamb kofta with mint yoghurt (GFa)

Mains
Baked coconut cod curry in a banana leaf (DF)(DF)(GF)
Confit aubergine and sweet potatoes Rogan Josh garnish with fried paneer (VVa)(GF)(DF)
Slow roasted whole lamb shoulder with Indian spiced (GF)(DF)

Garnish
“served as a buffet” (GF)(DF)(VV)
Bombay potatoes, Saag Aloo “sweet potatoes”, Aloo Gobi “cauliflower”, lime and coriander rice

To finish

“Kheer “
Slow baked indian rice pudding topped with dried fruit and toasted almond and Nankhatari biscuit
“For the vegan”
Carpaccio of mango with coconut infused Cardamone chia pudding