Food Sustainability Q&A with Masterchef Finalist and Award-Winning Chef Dean Banks

Food Sustainability Q&A with Masterchef Finalist and Award-Winning Chef Dean Banks hosted by Temple Lane Bar

Celebrating Dundee Food Festival with an exclusive insight with a local food hero, Chef Dean Banks.

Food sustainability and local produce is a key focus for the chef and his team across his venues in Scotland. This Q&A will be a relaxed and interactive session which Dean will give an insight to how his teams deliver sustainability in his businesses along with discussing the local producers which he uses both personally and within his restaurants.

As part of this event, we will be taking questions from the general public which you can submit online in advance (email: hello@templelane.co.uk with the subject line: 'DEAN BANKS Q&A') or ask in person on the night.

Entry is limited and restricted to ticket holders only.