Celebrating our love of the sweet stuff, not just for one or two courses, but five!
Join us this month for a wide range of desserts and it wouldn’t be a LEAF Pud Club without it being topped off with a perfectly taste-matched cup of tea for each course. 6.30pm doors, 7pm starts promptly, £23.95pp
Please note that we don't cater for dietary requirements. If you would like to be seated with another group who have bought tickets separately, please contact us in advance.
Egg nog filled choux bun with salted caramel sauce ( G/D/E)
Red wine poached pear with vanilla sponge & mulled wine syrup (E/G/D/SP )
Roast Apple and mincemeat crumble tart with vanilla and orange mascarpone (G/D)
A glass of baileys and triple chocolate layers (E/G/D)
Gingerbread crème brûlée (E/D/G)
E =eggs
G =gluten
D=dairy
M= milk
N=nuts
S =soy
SP =sulphates