Celebrating our love of the sweet stuff, not just for one or two courses, but five!
Join us this month for a wide range of desserts and it wouldn’t be a LEAF Pud Club without it being topped off with a perfectly taste-matched cup of tea for each course. 6.30pm doors, 7pm starts promptly, £23.95pp
Please note that we don't cater for dietary requirements. If you would like to be seated with another group who have bought tickets separately, please contact us in advance.
**Please note, this space is only accessible via stairs**
Egg nog filled choux bun with salted caramel sauce ( G/D/E)
Red wine poached pear with vanilla sponge & mulled wine syrup (E/G/D/SP )
Roast Apple and mincemeat crumble tart with vanilla and orange mascarpone (G/D)
A glass of baileys and triple chocolate layers (E/G/D)
Gingerbread crème brûlée (E/D/G)
E =eggs
G =gluten
D=dairy
M= milk
N=nuts
S =soy
SP =sulphates